Orders for this weekend's markets close 12noon Wednesdays. All orders placed after this time will be packed for the following week.

Save but buying a whole piece, then cut to your desired thickness, or roast whole.


Probably the most popular amongst consumer this  cut taken from the eye of the fore rib, also referred to as rib eye steaks having a little more fat than other steaks, which helps to keep them moist. They’re ideal for char-grilling or frying.


Scotch Fillet -whole - $45kg