Probably the most popular amongst consumer this cut taken from the eye of the fore rib, also referred to as rib eye steaks having a little more fat than other steaks, which helps to keep them moist. They’re ideal for char-grilling or frying.
The Scotch is also available in a whole piece.
Orders for this weekend's markets close 12noon Wednesdays. All orders placed after this time will be packed for the following week.