Orders for this weekend's markets close 12noon Wednesdays. All orders placed after this time will be packed for the following week.
With Carriageworks closed we will be doing a drop off point at Eveleigh, email us for details

 

Considered the most lean and tender steak of all, fillet is ideal for quick cooking, and lends itself well to cooking rare in dishes like  carpaccio. It is also the most expensive simply because only a small piece is on each beast i.e. 1.3kg on an average size Linga Longa steer. Eye fillet is also available as the whole tail or steaks.

Eye Fillet - whole -$65kg

$114.00Price
     

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    Contact

    Lauren Newell 0418 414 405 Greg Newell 0447 570 780

    Address

    437 Youngs Rd, Wingham NSW 2429, Australia

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