Considered the most lean and tender steak of all, fillet is ideal for quick cooking, and lends itself well to cooking rare in dishes like carpaccio. It is also the most expensive simply because only a small piece is on each beast i.e. 1.3kg on an average size Linga Longa steer. Eye fillet is also available as the whole tail or steaks.
Orders for this weekend's markets close 12noon Wednesdays. All orders placed after this time will be packed for the following week.