Brisket is a cut of meat from the breast or lower chest of beef. Looking for a comfort food – then slow cooked Brisket This old-fashioned pot roast, cooked quietly in the slow cooker all day with just a handful of ingredients and a mess of caramelized onions, makes a rich broth and meat that melts in your mouth.
Orders for this weekend's markets close 12noon Wednesdays. All orders placed after this time will be packed for the following week.
With Carriageworks closed we will be doing a drop off point at Eveleigh, email us for details