Orders for this weekend's markets close 12noon Wednesdays. All orders placed after this time will be packed for the following week.

As a farmer I can eat the most expensive cuts like Eye and Scotch..... my favourite is Blade on the bone. It has so much flavour. Whilst it is tender and is great grilled you can also use this cut for caseroles.

Blade on bone 2 Steaks @ $20kg